Better than Amazing Popcorn

 Ingredients
4 quarts cooked Popcorn (about 1/2 cup uncooked)
1/2 Cup butter
1 Cup Brown sugar
1/4 Cup milk
2 T. vanilla extract
1 Cup chocolate chips (or chunked bar chocolate)
1 cup crushed pretzels
salt to taste

Preheat your oven to 250°. Lay out your cooked popcorn on greased cookie sheet. Set aside for later. In a medium saucepan, melt butter over medium heat. When butter is melted, add brown sugar and milk. Whisk to dissolve brown sugar. Turn heat up to medium-high. Bring to a boil, boil for 5 minutes, whisking continuously. Add vanilla, then remove from heat. While still hot, drizzle all over popcorn. Sprinkle chocolate and pretzels over popcorn and then put into preheated oven. Bake for 50 minutes. Remove from oven and sprinkle with salt. While caramel is still hot, transfer to large bowl (otherwise you are going to have a heck of a time trying to get it off of your cookie sheet). Allow it to cool for a few minutes and enjoy!