Super Rice with Yummy Yellow Curry

It was the day before Valentine's in Seattle. It was cold and dark and bitter, and that was just last night's dinner. In a city that knows how to keep its secrets, one man is spilling his metaphorical guts. "Super rice." 

Super Rice

Ingredients

4 Tbs olive oil (divided)

1 Lbs. ground turkey

2 oz. sun dried tomatoes

5 Cups cooked jasmine rice

1/2 Cup lemon juice

3 Eggs

2 Tbs Tarragon

2 Tbs onion powder

2 Tbs garlic powder

2 Tbs chili powder

1 Cup Water

Heat 2 Tbs. olive oil in skillet over medium/high, add ground turkey and cook until browned. Remove ground turkey. Reheat skillet with remaining olive oil. Add sun dried tomatoes and sear. Add cooked rice and sear, stirring continuously. Whip eggs then stir in until cooked. Add tarragon, onion powder, garlic powder, chili powder. Add water to deglaze bottom of pan. Mix in ground turkey and serve.

Yummy Yellow Curry

Ingredients

(For a healthy version, exclude sour cream and use an additional cup of buttermilk.)

2 Tbs olive oil

1 bay leaf

1/4 small onion diced

2 Tbs minced garlic

1 Cup sour cream

1 Cup Buttermilk

2 Tbs Coconut oil

1 teaspoon cinnamon

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

4 Tbs lemon juice

Salt & pepper to taste

Heat olive oil and bay leaf over medium heat. Saute onion and garlic until onion is soft.  Add remaining ingredients and turn heat down to low.Cover and simmer for 15 min. 

Enjoy!